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Second in Command

The hottest sous chefs in Houston: These overlooked standouts will be starring at restaurants soon

By Layne Lynch

Tucked away in the nooks and crannies of fine-dining kitchens, sous chefs often spend their days brainstorming new menu specials, ordering local produce and meats, managing numerous line cooks, and ...

Hometown Glory

Houston dominates Best Restaurants in Texas list: Mag leaves no doubt which city reigns supreme

By Whitney Radley

The February 2013 issue of Texas Monthly takes the state's major cities to task on everything from traffic to neighborhoods to culinary offerings. The latter are highlighted by food critic Patr ...

Spread the love

Go nuts: It's National Peanut Butter Day and here are the 5 most delicious ways to celebrate

By Layne Lynch

Smooth, chunky, natural, swirled with jelly. No matter how you prefer your peanut butter, there's no denying this nutty concoction is a timeless American food. In fact, children and adults alik ...

Culinary delights

An Austinite learns to love dining out in Houston: Here's her list of restaurants (and bars) not to miss

By Layne Lynch

Editor's Note: Austin food writer Layne Lynch tackled the Houston food scene for CultureMap Austin. Here, she recounts her discoveries. When you live in a culinary city as young and creativ ...

Foodie News

Uchi bargain dinner sells out in 15 minutes and now the James Beard master is heading to town

By Sarah Rufca

How popular is Uchi Houston? Crowds are still packing the restaurant every day and the first $45 Houston community dinner sold out in 15 minutes. That kind of intense interest should only go up ...

Foodie News

Kiss My Grits becomes a foodie force: Top chefs ramp up their games for comfort food showdown

By Sarah Rufca

In only its second year, Young Texans Against Cancer's Kiss My Grits fundraiser has become a full-fledged, not-to-be-missed food event, and judging by the crowd of party-ready yuppies at The Ca ...

Uchi Uchi Ya Ya

For Goodness Sake: There's no wrong way to sample Uchi's range of rice wines

By Marcy de Luna

I've been looking forward to Uchi Houston’s opening for months, and I'm not the only one.  The much talked-about Houston iteration of the Austin favorite was packed on the ev ...

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