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Foodie News

Bring on the foie gras & truffles: Cowboy-lovin' Frenchwoman targets Houston with gourmet delicacies

By Eric Sandler

The quality of ingredients available to Houston restaurants took a step forward this week with the announcement that D'Artagnan had opened a warehouse here. For 30 years, the company has suppli ...

Beer Man On A Mission

Houston's most prominent beer man is on a mission for his daughter — and the result is a new Feast

By Whitney Radley

"We get involved in things that we care about, and then we try to rationalize some sort of business purpose," Brock Wagner says of Saint Arnold Brewing Company's support of community ...

Beautiful Beer

How Texas' new beer laws are changing the local craft beer scene: Everything you need to know

By Whitney Radley

After years of industry lobbying in advance, the 83rd Texas Legislature passed five beer-related bills and Gov. Rick Perry signed them into law last Friday, signaling a sea change in the ...

KHOU CultureMap Moment

Creative chefs work magic at first-ever SPAM cookoff that Monty Python would love

By Whitney Radley

An indefinite shelf life, a dubious ingredient list and a suspiciously square shape has given SPAM a bad name for decades, but Theatre Under The Stars and the Saint Arnold Brewing Company ...

Beautiful Beer

Just good food and free beer: Storied Houston brewery keeps it simple for new lunch option

By Whitney Radley

It has barely been a month since the former T-shirt storage room at the Saint Arnold Brewery completed its transformation into a small full-service kitchen, but chef Ryan Savoie and his staff are a ...

Where To Eat Right Now

Where to eat right now: 10 hot, must-try restaurants for April

By Ruthie Miller

April is here! Need a lunch or dinner recommendation? Here’s where you should eat right now in Houston.  Batanga With live music, sharable Latin American dishes, and a patio that&r ...

Beautiful beer

The ultimate beer lunch is finally here! Inside Saint Arnold's new foodie friendly meals

By Whitney Radley

Saint Arnold Brewing Company is officially part of Houston's foodie scene thanks to the launch of its lunch service on Wednesday, with chef Ryan Savoie working magic in the craft brewery&# ...

Beautiful Beer

Saint Arnold hires a big-name restaurant chef: Beloved brewery getting into the food business

By Whitney Radley

Want some substance with those suds? Saint Arnold Brewing Company has hired on Ryan Savoie — most recently of The Grove, and formerly executive chef at Pizzeria Alto — to helm its ...

Shelby 's Social Diary

Bellies bulging, foodies give CultureMap's Last Chef Standing competition a tasty thumbs up

By Shelby Hodge

By the time Quattro's chef Maurizio Ferrarese had served several hundred Texas Akaushi meatballs and Mockingbird Bistro's chef John Sheely had depleted his supply of pork belly with seared ...

Taste It Tonight at Hotel ZaZa

The Last Chef Standing: And the winner of Houston's best restaurant challenge is . . .

By Sarah Rufca

CultureMap's inaugural Last Chef Standing online bracket restaurant competition has been marked by some close contests and come-from-behind wins. So it makes sense that the championship round & ...

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