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Lookin' for legit Red snapper

Mystery seafood: Half of all fish sold in Texas is mislabeled, study finds — restaurants are biggest culprits

By Tyler Rudick

You know that red snapper you ate the other night? Yeah, the one covered in the lemon caper sauce? Well, your chances of actually eating snapper are pretty slim, at least according to a new stu ...


Foodie News

Rustic and local: Revival Market owners are bringing a new Italian restaurant to the Heights

By Sarah Rufca

Whether it's their famed Revival Dog with Mangalitsa pork or the kolaches and kobasneks that sell out every Saturday morning, Revival Market is as known for its prepared food offerings as its f ...


Bagel Saturday is still on

The great cream cheese robbery is foiled at Revival Market: Late night thieves come up empty

By Whitney Radley

Revival Market, the Heights-area local gourmet grocer-cum-butcher-cum-coffee shop and cafe, took a hit overnight on Wednesday. Thieves broke a window, but didn't get much of anything for th ...


Foodie News

Where to eat great for Earth Day: When saving the planet satisfies the stomach

By Marcy de Luna

There's more to a green diet than lots of fresh veggies. Celebrate Earth Day this week by eating for the cause. From special dinners to philanthropic treats, here's a list of who's ...


Foodie News

Go pig or go home: Top chefs battle it out in the ultimate pork throwdown

By Sarah Rufca

Sundays are for pigging out, but the First Annual Suckling Pig Throwdown at Kata Robata  — dubbed "Go Pig or Go Home" — really took that to the next level. Thirteen o ...


Foodie News

From farm to market, Houston's Revival gets love from National Geographic Traveler

By Sarah Rufca

A few decades after the industrial revolution, it was Andrew Carnegie who invented (or at least named) the economic concept of vertical integration, in which one company owns and runs each process ...


Foodie News

The food world's new rock stars: Revival Market butchers receive Bon Appetit love

By Sarah Rufca

According to Bon Appetit, butchers are the food world's new rock stars. Well, they certainly have the tattoos for it, although this girl will take a tomahawk chop over a love song any day. ...


Foodie News

A top chef school in Houston: Gracie Cavnar's RecipeHouse offers cooking classes from masters

By Sarah Rufca

Houston may not be dense, but it can be quite good at hiding gems just out of sight. So when I was invited to a cooking class to celebrate the opening of RecipeHouse, an extension of Gracie Cavnar& ...


Food for Thought

Guiltless Veal? And Foie Gras? I’m in.

By Marene Gustin

Most chef/owners probably made New Year’s resolutions like “Make my restaurant more profitable” or “Create a really killer new menu item.” But not Randy Evans of H ...


Foodie News

Win at Thanksgiving with turkey lessons from Revival Market

By Sarah Rufca

Remember how last year when you said you wanted to host Thanksgiving, and everyone kinda groaned, and then said it was because they were really full, but really you know it's because you use yo ...


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