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Houston Chefs Cali Bound

Two big-time Houston chefs are headed to California to join a unique pop-up scene

By Eric Sandler

Austin restaurant Foreign & Domestic is taking its popular Indie Chefs Week pop-up on the road. From Oct. 16 to 18, more than 25 chefs from around the country will gather at Taco Maria in ...


Major Chef Move

Bryan Caswell brings in a hot young chef to help revitalize Houston's iconic seafood restaurant

By Eric Sandler

Former Underbelly sous chef Ryan Lachaine has taken a position at Reef. He'll be assisting chef/owner Bryan Caswell with a significant overhaul of the popular seafood restaurant's ...


Foodie News

Chef who mysteriously left a top Houston restaurant resurfaces — and he's cooking on a frozen river

By Eric Sandler

Former Underbelly sous chef Ryan Lachaine has been off the foodie radar since his unexpected departure from the restaurant in November, but that doesn't mean he hasn't been active ...


Major Chef Change

Celebrated up-and-coming chef exits popular Houston restaurant

By Eric Sandler

Sous chef Ryan Lachaine has left celebrated restaurant Underbelly. Lachaine has been with the restaurant since it opened and has been the second face of the restaurant alongside chef/owner Chris Sh ...


Houston's New Celeb Chef?

New Orleans celebrity chef sells out Underbelly, builds buzz for a possible new Houston restaurant

By Eric Sandler

New Orleans chef John Besh hosted a book signing and dinner event Tuesday night at Underbelly to promote his newest cook book Cooking From The Heart. Originally slated to seat 30 people, deman ...


In-N-Out's Houston War

In-N-Out Burger can't win this fight: High-end Houston chef takes the battle to LA with hilarious results

By Tyler Rudick

Underbelly's Chris Shepherd and Ryan Lachaine looked tough as hell Monday afternoon as they devoured a couple of Double Doubles at an In-N-Out Burger in Los Angeles — and t ...


Second in Command

The hottest sous chefs in Houston: These overlooked standouts will be starring at restaurants soon

By Layne Lynch

Tucked away in the nooks and crannies of fine-dining kitchens, sous chefs often spend their days brainstorming new menu specials, ordering local produce and meats, managing numerous line cooks, and ...


Foodie News

No bones about it: Texas' top chefs wow at special Lucky Dog dinner

By Sarah Rufca

The Sweet & Savory dinner benefitting Lucky Dog Rescue was first organized by pastry chef/sugar hooker Rebecca Masson five years ago, and has grown into a sold-out event featuring some of the b ...


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