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Cauliflower Cookery

Cauliflower is the new Brussels sprout: Houston chefs work wonders with overlooked veggie

By Eric Sandler

Quiet is the new Loud. Orange is the new Black. Food is the new rock. Cauliflower is the new Brussels sprouts. At least, it seems that way in some of Houston's trendiest restaurants, where ...


A Hot New Lunch Spot

New downtown Houston restaurant shows respect for historic building, promises a quick lunch

By Eric Sandler

After a six month build out, El Big Bad has opened its doors in the former Cabo/Pepper Jack's space on Market Square. The bigger, badder sibling to gastro-cantina El Gran Malo occupies 10, ...


Foodie News

Chefs rally to help out owner of pie shop destroyed by post-Thanksgiving fire

By Eric Sandler

Last week, a fire destroyed Houston restaurant My Dee Dee's Deli and Pie Shoppe. While the name of this Northside cafe may not be as widely well known as House of Pies or Flying Saucer Pie Comp ...


New Summer Menus

Houston chefs shake up regular menus with summer specials & collaborative dinners

By Jodie Eisenhardt

Hot fun in the summertime means plenty of special dining options — and from new menu items to unique, collaborative chef dinners, it's worth getting out in the heat for. Chef Philippe ...


Wrath Wine Dinner

Roost

Roost's first-ever wine dinner showcases the varietals of award-winning Wrath wines from California alongside a five-course menu crafted by chef Kevin Naderi. Tickets may be purchased onli


People's Choice

Vote now: Five Houston culinary innovators are in the running for Food & Wine Best New Chef award

By Whitney Radley

Houston has gained quite the reputation for a culinary capital, so it's no surprise that five of the city's top innovators made it on Food & Wine's top 100 list of The People's ...


Hometown Glory

Houston dominates Best Restaurants in Texas list: Mag leaves no doubt which city reigns supreme

By Whitney Radley

The February 2013 issue of Texas Monthly takes the state's major cities to task on everything from traffic to neighborhoods to culinary offerings. The latter are highlighted by food critic Patr ...


Foodie News

Details make the chef: National magazine loves this Houston restaurant's amazing cheese

By Sarah Rufca

Sometimes the icing on the cake is literally the icing on the cake. Or the butter on the bread, the lox on the bagel, the queso on the burrito. The right topping or spread can make a meal go from m ...


Save yourself

Procrastinator's Guide to Thanksgiving: Get out of the kitchen with these dining options

By Tyler Rudick

Anyone who's taken the plunge will know, eating out on Thanksgiving is one of the best decisions a modern-day citizen can make. Instead of roaming the aisles of an unforgiving grocery store ...


Success stories

A man, a plan, a restaurant: How Kevin Naderi opened Roost with a little luck from Craigslist

By Sarah Rufca

Kevin Naderi was looking for an apartment and planning to open a taco truck when he found the building that would become both his home and his business — on Craigslist. At 25, Naderi was ...


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