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Media Rumblings

Tex-Mex food specialist takes on new role at Houstonia after landing "irresistible" book deals

By Eric Sandler

Clarification: It has come to CultureMap’s attention that some readers may have been confused as to Robb Walsh’s new role at Houstonia. Walsh has moved from the food editor position to ...


Houstonia's Losses Mount

Houstonia Magazine's editor-in-chief is gone after just 3 issues: Shakeups continue at new magazine

By Tyler Rudick

The new Houstonia Magazine sent its publisher packing after just one issue. Its much-promoted editor-in-chief hire lasted . . . three issues. John Wilburn has joined publisher Lou DeLone in mak ...


Major Media Shakeup

Houstonia magazine sends its publisher packing just weeks after its first issue debuts

By Tyler Rudick

Just weeks after launching its inaugural issue, Houstonia magazine is undergoing a major shakeup at the top with the abrupt exit of publisher Lou DeLone. A native Midwesterner with de ...


Trolling for clicks

Guess which Houston dining spot made the list of 101 Best Restaurants in the U.S.?

By Teresa Gubbins

One lucky restaurant from Houston scored a ranking on the latest traffic-trolling "top restaurants" list, this one generated by The Daily Meal, a list-delirious website ostensibly dedicat ...


Foodie News

Texas forever: Goode Company celebrates 35 years with country-cool anniversary party

By Sarah Rufca

To celebrate an incredible 35 years in business, Goode Company could have thrown itself a glamorous shindig, but that wouldn't be nearly as fun or as characteristic as the bootscooting hootenan ...


Pix of the Day

Hungry yet? A sneak peek pit preview of the Houston area's new buzzed-over barbecue restaurant

By Sarah Rufca

The first thing I read on Tuesday morning was a tweet from Ronnie Killen inviting me to taste some of the barbecue coming out of his newly installed pit at Killen's Steakhouse, a preview of his ...


Food for Thought

An alarming food mystery: What happened to historic Felix Mexican sign when Uchi moved in?

By Marene Gustin

I like food and I like to read about food. Why we eat what we do, how it connects us to each other on a social level and the whole history of it. Which is why one of my favorite books is A ...


Foodie News

Old-fashioned Texas fun: Foodways Texas and Houston Chowhounds couple up for a crawfish boil

By Sarah Rufca

When it comes to delicious Texas food traditions, it doesn't get much better than a crawfish boil. The fundraiser and spring membership drive for Foodways Texas will take place on March 11 ...


Foodie News

Houston's top chefs give culinary tourgasm — again — as 2012 Where the Chefs Eat guided treks return

By Sarah Rufca

Move over, Paula Deen. The hottest foodie tickets in town are for the 'Where The Chefs Eat' Houston Culinary Tours. This overwhelmingly popular concept is the brainchild of the Greater ...


Foodie News

Houston Restaurant Weeks outside the Loop: The best bets for a foodie in the suburbs

By Sarah Rufca

Even if your summer vacation has come and gone, there's always time for some foodie tourism — especially when you can get out without paying a ton. There's no better time to get o ...


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