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Food for Thought

A wild chef shuffle sets him free: Vegan master ditches drama to excel at a top Houston restaurant

By Marene Gustin

Chef s​huffles can be a source of wild speculation on foodie blogs and in whispered conversations amongst the foodie set. An executive chef leaves a restaurant before we can even get a profile ...


Foodie News

10 must tries for Houston Restaurant Weeks: Make the foodie holiday special

By Sarah Rufca

Decisions, decisions. If too much of a good thing can exist (we have our doubts) then the myriad choices of Houston Restaurant Weeks has to be a contender. Whether you want an ambitious menu, a gia ...


High Five

Big foodie deal: La Colombe d'Or's Cinq celebrates with three-course meals for $30

By Sarah Rufca

It's been 30 years since Steve Zimmerman bought the endangered Fondren Mansion and turned it into La Colombe d'Or, an elegantly charming boutique hotel and restaurant. Now that restaura ...


Foodie News

Jeramie Robison thrusts Houston into New York and Cali's rising chefs monopoly

By Sarah Rufca

A year ago, chef Jeramie Robison was earning his dues under John Tesar at his eponymous Woodlands' restaurant. Today, he's the executive chef at one of Houston's most prestigious hotel ...


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