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Second in Command

The hottest sous chefs in Houston: These overlooked standouts will be starring at restaurants soon

By Layne Lynch

Tucked away in the nooks and crannies of fine-dining kitchens, sous chefs often spend their days brainstorming new menu specials, ordering local produce and meats, managing numerous line cooks, and ...

Battle curry

Spicing up health matters: Curry Crawl heats up the PULSE of young professionals for St. Luke's

By Joel Luks

There was no mistaking the tantalizing aromas suffusing the air even blocks away, calling all gourmands and CityCentre's passersby to Straits Asian Bistro Sunday afternoon. Battle curry was on. ...

Food Fight

Behind the scenes: The fierce battle to create Uchi's amazing daily menu specials (see the video)

By Sarah Rufca

It's been said that perfection is the enemy of progress, but at Uchi both excellence and constant change are part of the restaurant's core essence. Every other Friday the chefs at Uchi ...

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