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Montrose's New Hangout

Comfort food rock star chef is ready to open his new Montrose restaurant — and it's late-night friendly

By Eric Sandler

Max's Wine Dive, the restaurant known for having the ingenuity to combine fried chicken and champagne, will open its second Houston location in Montrose on Jan. 28. As CultureMap was first ...


Fried Chicken Secrets

Top chefs Marcus Samuelsson and others reveal the secrets for cooking up perfect fried chicken

By Davon D.E. Hatchett

While a recent CultureMap story singled out some of Houston's best fried chicken in celebration of National Fried Chicken Day, it's a dish you can also make at home if you have a sense ...


Special Summer Dishes

Houston's best restaurants for summer: Bringing the wow to light and wild dining

By Layne Lynch

As the temperatures rise, Houstonians are taking to backyard burgers, cool ceviches, frosty cocktails and al fresco dining to make it through the blistering hot summer season. Lucky for us, an ...


Shelby's Social Diary

Young professionals help top chefs earn bragging rights in tasty Kiss My Grits throwdown

By Shelby Hodge

Other than die-hard Southerners, few among us have an appreciation for grits. But when a handful of the city's top toques delved into the mushy mess and came up with mouth-watering fare, opinio ...


KHOU CultureMap Moment

Reinventing Easter brunch: 5 great dining-out choices for a "hip" hoppy spring feast

By Clifford Pugh

  For a lot of people, glazed ham and hard-boiled eggs are Easter brunch essentials. But a growing number of Houston restaurants are offering choices for the big spring feast that are ...


Foodie News

A Houston restaurant institution changes things up, becomes more chef and seafood driven

By Barbara Kuntz

The fare at The Tasting Room just became even more . . . well, tasty, with chef-driven winter/spring menus featuring new dishes to augment the classic core offerings at each of the four locations. ...


Have you tried this?

Finding God's butter: A search for the best version of a foodie delight that's too often neglected

By Sarah Rufca

Few foods are as primal as bone marrow. Fatty, earthy and rich, like a more approachable foie gras, Anthony Bourdain calls it "God's butter." Bone marrow has been embraced by food ...


Food for Thought

Houston's worst kitchen disasters: From the Apple store beam that crashed into Sprinkles to more

By Marene Gustin

Sometimes whatever can go wrong in the kitchen does go wrong. And that goes for the kitchens of professional chefs as well as home cooks. In Don’t Try This at Home: Culinary Catastrop ...


Pick Five (Plus)

Your weekly guide to Houston: Putin's Kiss, a dead man's cellphone and an early Earth Day

By Joel Luks

Great weather for outdoor festivities, not so much for crawfish. At least they were delicious at the Fourth Annual YUPES Crawfish Boil at Firehouse Saloon last weekend. Springtime sunny sk ...


Foodie News

It's throwdown season: Your quick guide to the top foodie events

By Marcy de Luna

Houston chefs are known for being ultra-supportive of each other — but that doesn't stop them from indulging now and then in a little friendly competition. That's good for foodies, wh ...


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