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World's Best Tex-Mex

The world's best Tex-Mex? New upscale restaurant opens with lofty vision — and no fear of the doubters

By Eric Sandler

Ever since the Lasco Group revealed its plans to open an upscale Tex-Mex restaurant called Anejo in the space previously occupied by Arturo's Uptown Italiano, skeptics have questioned whet ...


Foodie News

New upscale Tex-Mex restaurant from Max's Wine Dive team speeds ahead — and adds a key player from rival

By Eric Sandler

Typically, a restaurant's plans to turn a space around quickly for a new opening are met with some hitch that pushes back the schedule. Not so for Anejo. The upscale Tex Mex concept fr ...


Upscale Tex-Mex for Uptown

It's official: Upscale Tex-Mex restaurant offering "elevated experience" is headed Uptown

By Eric Sandler

Looks like the rumors are true. Lasco Enterprises, the restaurant group behind Max's Wine Dive, The Tasting Room and Flow Juice Bar, announced today that it will open Anjeo, which will offer &q ...


Montrose's New Hangout

Comfort food rock star chef is ready to open his new Montrose restaurant — and it's late-night friendly

By Eric Sandler

Max's Wine Dive, the restaurant known for having the ingenuity to combine fried chicken and champagne, will open its second Houston location in Montrose on Jan. 28. As CultureMap was first ...


Fried Chicken Secrets

Top chefs Marcus Samuelsson and others reveal the secrets for cooking up perfect fried chicken

By Davon D.E. Hatchett

While a recent CultureMap story singled out some of Houston's best fried chicken in celebration of National Fried Chicken Day, it's a dish you can also make at home if you have a sense ...


Special Summer Dishes

Houston's best restaurants for summer: Bringing the wow to light and wild dining

By Layne Lynch

As the temperatures rise, Houstonians are taking to backyard burgers, cool ceviches, frosty cocktails and al fresco dining to make it through the blistering hot summer season. Lucky for us, an ...


Shelby's Social Diary

Young professionals help top chefs earn bragging rights in tasty Kiss My Grits throwdown

By Shelby Hodge

Other than die-hard Southerners, few among us have an appreciation for grits. But when a handful of the city's top toques delved into the mushy mess and came up with mouth-watering fare, opinio ...


KHOU CultureMap Moment

Reinventing Easter brunch: 5 great dining-out choices for a "hip" hoppy spring feast

By Clifford Pugh

  For a lot of people, glazed ham and hard-boiled eggs are Easter brunch essentials. But a growing number of Houston restaurants are offering choices for the big spring feast that are ...


Foodie News

A Houston restaurant institution changes things up, becomes more chef and seafood driven

By Barbara Kuntz

The fare at The Tasting Room just became even more . . . well, tasty, with chef-driven winter/spring menus featuring new dishes to augment the classic core offerings at each of the four locations. ...


Have you tried this?

Finding God's butter: A search for the best version of a foodie delight that's too often neglected

By Sarah Rufca

Few foods are as primal as bone marrow. Fatty, earthy and rich, like a more approachable foie gras, Anthony Bourdain calls it "God's butter." Bone marrow has been embraced by food ...


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