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Shelby's Social Diary

Young professionals help top chefs earn bragging rights in tasty Kiss My Grits throwdown

By Shelby Hodge

Other than die-hard Southerners, few among us have an appreciation for grits. But when a handful of the city's top toques delved into the mushy mess and came up with mouth-watering fare, opinio ...


KHOU CultureMap Moment

Reinventing Easter brunch: 5 great dining-out choices for a "hip" hoppy spring feast

By Clifford Pugh

  For a lot of people, glazed ham and hard-boiled eggs are Easter brunch essentials. But a growing number of Houston restaurants are offering choices for the big spring feast that are ...


Foodie News

A Houston restaurant institution changes things up, becomes more chef and seafood driven

By Barbara Kuntz

The fare at The Tasting Room just became even more . . . well, tasty, with chef-driven winter/spring menus featuring new dishes to augment the classic core offerings at each of the four locations. ...


Have you tried this?

Finding God's butter: A search for the best version of a foodie delight that's too often neglected

By Sarah Rufca

Few foods are as primal as bone marrow. Fatty, earthy and rich, like a more approachable foie gras, Anthony Bourdain calls it "God's butter." Bone marrow has been embraced by food ...


Food for Thought

Houston's worst kitchen disasters: From the Apple store beam that crashed into Sprinkles to more

By Marene Gustin

Sometimes whatever can go wrong in the kitchen does go wrong. And that goes for the kitchens of professional chefs as well as home cooks. In Don’t Try This at Home: Culinary Catastrop ...


Pick Five (Plus)

Your weekly guide to Houston: Putin's Kiss, a dead man's cellphone and an early Earth Day

By Joel Luks

Great weather for outdoor festivities, not so much for crawfish. At least they were delicious at the Fourth Annual YUPES Crawfish Boil at Firehouse Saloon last weekend. Springtime sunny sk ...


Foodie News

It's throwdown season: Your quick guide to the top foodie events

By Marcy de Luna

Houston chefs are known for being ultra-supportive of each other — but that doesn't stop them from indulging now and then in a little friendly competition. That's good for foodies, wh ...


Food for Thought

Spring is in the air — and on the dinner table with lighter, fresher fare

By Marene Gustin

Spring has sprung, albeit a bit early in Texas this year. The azalea bush outside the window has bloomed and gone as I write this. And while young men’s thoughts may turn to love as the w ...


Food for Thought

What will you eat when the zombies come? Houston chefs reveal their plans to dine well amid the living dead

By Marene Gustin

You know it’s coming. The zombie apocalypse, I mean. Oh yes you do. AMC’s The Walking Dead is back for a second season (yeah!) and Brad Pitt is filming the movie version of World Wa ...


Food for Thought

Picnic in the City: Houston's best spots for an urban getaway

By Marene Gustin

Over at 1928 Bissonnet Street, there’s a restaurant called Picnic. They sell awesome lunch boxes (and a killer jalapeño corn bread) that you can take over to nearby Hermann Park and, w ...


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