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New Downtown Restaurant

Market Square Park's new taco restaurant is more than a food truck treat: A sneak peek at Fusion Taco

By Joel Luks

Ask David Grossman and fiancée Julia Sharaby what it's like to prepare for the grand opening of a restaurant. Although the two aren't strangers of the hospitality industry &mdash ...

Food for Thought

New restaurant bets that two chefs are better than one, banks on Houston's best crab cakes

By Marene Gustin

If you owned a restaurant, what would you eat there? For Matt Brice, the new owner of Federal American Grill, in the old Branch Water Tavern spot on Shepherd, it’s easy. “The cr ...

Shelby About Town

A silver anniversary, a generous gift and partying keep Houstonians busy

By Shelby Hodge

June Christensen must have been just a tot when she joined the Society for the Performing Arts a quarter century ago. For she simply looked too young for that tenure Thursday night when an intimate ...

Shelby About Town

Partying among the jewels, a $2 million gift and A&M Coach Sumlin celebrated at lunch

By Shelby Hodge

We love a generous "thank you" party, particularly when the festivities take place in a setting filled with sparkling gems and major jewels. Case in point — the recent partnering be ...

Now Federal Grill

Houston's great restaurant switch: A high-end spot transitions to new name, new chef, new owner

By Marcy de Luna

It’s been known that three years after opening Branch Water Tavern, chef and owner David Grossman has decided to move and reopen the restaurant at a different location. It's also been kno ...

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