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Cooking at CultureMap's Most Eligible

Blind chef Christine Ha opens up on her restaurant future and the end of her bachelorette days

By Whitney Radley

Christine Ha has been busy since the third season of MasterChef, where she defied odds by taking home the title — along with a book deal and a $250,000 prize — despite severe visio ...


Elevated home cooking

Blind chef wows patronizing judges to win MasterChef, brings $250,000 home to Houston

By Whitney Radley

Christine Ha was looking for a personal challenge when she initially signed up for Fox's MasterChef. The blind cook and creative writing Masters student at the University of Houston stood ...


Foodie Around Town

Houston's blind cook reveals her passion for snowboarding, winning & ruthless MasterChef judges

By Whitney Radley

The competitor pool on Fox's MasterChef is down to the final six — and at this point, blind contestant Christine Ha isn't just some gimmicky inspirational story.  & ...


Hear It Yourself

Houston's blind chef opens up about being a reality TV "gimmick" and talks MasterChef winnings

By Whitney Radley

We've been tuning in to Fox's MasterChef each week to see how Houston contender and show favorite Christine Ha is faring.  She has made it to the top seven. And though it ...


Winning hearts & competitions

Houston's blind cook emerges as MasterChef favorite: Not just a good story, but a contender

By Whitney Radley

The third season of MasterChef is nine episodes in, with 11 home cooks remaining: Christine Ha, the 32-year-old graduate student from Houston, is shaping up as a favorite contestant. ...


We're on Team Christine

Blindness is no handicap for MasterChef contestant; Christine Ha is reality TV's breakout star

By Whitney Radley

Christine Ha, an M.F.A. candidate for fiction at the University of Houston, has set aside her thesis for a shot in the world of competitive cooking on reality television. During her audition f ...


Foodie News

Missing brunch at Xuco Xicana? Jonathan Jones, mad culinary scientist, pops up up at El Gran Malo

By Sarah Rufca

There's still no word on what kitchen will next be home to Jonathan Jones, the culinary mad scientist formerly of Xuco Xicana, Beaver's and Max's Wine Dive. But this Sunday you can find ...


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