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Hot Chef Move

New Houston restaurant brings a hot chef to Shady Acres — and there's no flying under the radar this time

By Eric Sandler

Roost chef/owner Kevin Naderi opened his second concept this weekend in Shady Acres. Located in the former El Gran Malo space, Lillo & Ella follows Roost's successful formula of mixing ...

Cauliflower Cookery

Cauliflower is the new Brussels sprout: Houston chefs work wonders with overlooked veggie

By Eric Sandler

Quiet is the new Loud. Orange is the new Black. Food is the new rock. Cauliflower is the new Brussels sprouts. At least, it seems that way in some of Houston's trendiest restaurants, where ...

No Pub, Big Problem

The Midtown bar shakeup continues: Another boozy brunch spot quietly shutters

By Eric Sandler

Add The Good Life to the list of recently opened, quickly shuttered Midtown establishments. The bar, which opened in March with food by Roost Bistro chef Kevin Naderi and a variety of creative ...

A Hot New Lunch Spot

New downtown Houston restaurant shows respect for historic building, promises a quick lunch

By Eric Sandler

After a six month build out, El Big Bad has opened its doors in the former Cabo/Pepper Jack's space on Market Square. The bigger, badder sibling to gastro-cantina El Gran Malo occupies 10, ...

Foodie News

Chefs rally to help out owner of pie shop destroyed by post-Thanksgiving fire

By Eric Sandler

Last week, a fire destroyed Houston restaurant My Dee Dee's Deli and Pie Shoppe. While the name of this Northside cafe may not be as widely well known as House of Pies or Flying Saucer Pie Comp ...

Calendar Closeup

Weekly guide to Houston: Five (plus) don't-miss events — including date auction and wine fight

By Joel Luks

Whoopee for fall! As temperatures descend to more manageable levels — for which you can stop carrying antiperspirant pretty much everywhere you go — it's prime time to let loose and ...

New Summer Menus

Houston chefs shake up regular menus with summer specials & collaborative dinners

By Jodie Eisenhardt

Hot fun in the summertime means plenty of special dining options — and from new menu items to unique, collaborative chef dinners, it's worth getting out in the heat for. Chef Philippe ...

Shelby's Social Diary

Young professionals help top chefs earn bragging rights in tasty Kiss My Grits throwdown

By Shelby Hodge

Other than die-hard Southerners, few among us have an appreciation for grits. But when a handful of the city's top toques delved into the mushy mess and came up with mouth-watering fare, opinio ...

Where To Eat Right Now

Where to eat right now: 10 hot, must-try restaurants for April

By Ruthie Miller

April is here! Need a lunch or dinner recommendation? Here’s where you should eat right now in Houston.  Batanga With live music, sharable Latin American dishes, and a patio that&r ...

People's Choice

Vote now: Five Houston culinary innovators are in the running for Food & Wine Best New Chef award

By Whitney Radley

Houston has gained quite the reputation for a culinary capital, so it's no surprise that five of the city's top innovators made it on Food & Wine's top 100 list of The People's ...

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