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Beautiful Beer

Uchi chefs take the beer dinner to the next level — and other Houston restaurants are following

By Whitney Radley

Whereas wine tastings call to mind white tablecloths and polished crystal, the more recently-popularized beer dinner seems inherently casual at its core. But don't get the wrong idea: Even when ...


Second in Command

The hottest sous chefs in Houston: These overlooked standouts will be starring at restaurants soon

By Layne Lynch

Tucked away in the nooks and crannies of fine-dining kitchens, sous chefs often spend their days brainstorming new menu specials, ordering local produce and meats, managing numerous line cooks, and ...


Buy an icon

Missing Felix Mexican Restaurant sign turns up for auction on eBay — in three pieces

By Sarah Rufca

It's been somewhat of a local mystery for several months: What happened to the historic Felix Mexican Restaurant sign when Uchi moved in? Now we know it's safe and sound — and ava ...


Foodie News

Uchi on a budget? Austin-transplanted community dinners open hot new restaurant to more

By Sarah Rufca

Want to experience the best of Uchi? The restaurant's community dinners have been a fixture in Austin and they'll soon be available in Houston, too. July 9 marks the first-ever communit ...


Food Fight

Behind the scenes: The fierce battle to create Uchi's amazing daily menu specials (see the video)

By Sarah Rufca

It's been said that perfection is the enemy of progress, but at Uchi both excellence and constant change are part of the restaurant's core essence. Every other Friday the chefs at Uchi ...


Foodie News

Uchi does breakfast! See what the Austin innovators came up with

By Sarah Rufca

Henry Ford once said customers could have a Model-T painted in any color they want, as long as it's black. Similarly fans of Uchi can enjoy any meal they'd like at the restaurant, as long a ...


Food for Thought

An alarming food mystery: What happened to historic Felix Mexican sign when Uchi moved in?

By Marene Gustin

I like food and I like to read about food. Why we eat what we do, how it connects us to each other on a social level and the whole history of it. Which is why one of my favorite books is A ...


Food for Thought

Giving in to the great Uchi hype: Japanese cuisine reigns supreme in Houston

By Marene Gustin

I'm turning Japanese I think I'm turning Japanese I really think so Man, I haven’t heard that song by The Vapors since about, oh, 1981. But lately it’s all I can hum ...


Foodie News

Finally! Uchi sets an opening date and the foodies go wild

By Sarah Rufca

On Sunday, Philip Speer, Uchi's director of restaurants, tweeted that the kitchen at Uchi Houston had successfully prepared its first-ever dish. Now the much-anticipated Austin import has annou ...


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