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Foodie News

Small restaurants to get big beer and wine power: How Justin Vann will change Houston's food scene

By Darla Guillen

It’s not often that a group of women will welcome an overalls-clad man holding a machete-looking saber into a small, private gathering at night. But that’s just what we did when esteeme ...


A New Foodie Web

A Houston restaurant owner creates a Yelp alternative, countering dubious reviews with insider knowledge

By Whitney Radley

Open-forum websites like Yelp have become something of a scourge of restaurateurs and bar owners, and while food critics serve as an important voice in the industry, from Paul Petronella& ...


Hometown Glory

Houston named the most electrifying food destination in U.S. — with 2 restaurants in Top 12

By Whitney Radley

Seasoned GQ food writer Alan Richman has delivered up a list of "The 12 Most Outstanding Restaurants of 2013," which promises to be a "no-b.s., trend-free, buzz-transcending, do ...


Bottoms Up CultureMap Video

Boozing it up for a good cause: OKRA Charity Saloon swizzles a Caribbean-inspired cocktail

By Marcy de Luna

OKRA Charity Saloon, located downtown near Main Street and the Market Square Historic District, is not the first bar to open its doors at 924 Congress St. The original occupant, Casino Saloon, serv ...


Foodie News

Sneak peek: Justin Yu’s Oxheart unveils a new kind of artistry

By Ruthie Miller

The much anticipated Oxheart opened this weekend for preview dinners, offering Houston diners a new form of culinary artistry. Let’s call it Oxheartistry. Oxheartistry is the attenti ...


Foodie News

Oxheart arrives: Details and an opening date on Justin Yu's new restaurant

By Sarah Rufca

Between Uchi and Underbelly it seems like 2012 has already had a year's worth of significant restaurant openings, and we're barely past Leap Day. Get ready for one more. Oxheart, the hi ...


Foodie News

A restaurant to watch: GQ magazine cannot wait for Oxheart, a hot new "vegetarian" spot

By Sarah Rufca

It looks like Underbelly might have some competition for the most anticipated restaurant opening in Houston in 2012. GQ has a new list of the five "hottest restaurant openings" around ...


Challenging the meaty norm

Just August Project chef offers special meatless meals to change the way you think about vegetarian

By Ruthie Miller

Texas has never been a vegetarian’s paradise, but if there’s one chef that can change the way you think about a meatless meal, it’s Justin Yu. And great news: If you’re ...


Food for Thought

Sí, Sangria! The allure of Spain's wonderfully easy drink & Central Market lessons on how to make it

By Marene Gustin

I once spent most of one summer on the patio of Taco Milagro, enjoying the fountains, watching people and sipping big glasses of cold sangria. I have no idea why I did this and no idea why I st ...


Special Meals

Peace, love, and gourmet food: Collaborative dinners are all the rage in Houston

By Ruthie Miller

There’s something in the air around Houston these days, and it’s not just ragweed. It’s the spirit of culinary camaraderie and collaboration in the form of a special kind of meal. ...


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