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World's Worst Mystery Meat

The world's worst best mystery meat: The secret to enjoying . . . Spam

By Marene Gustin

I’m having lunch at home today and I don’t mean I’m going down to the corner and bringing back Whataburger. No. I’m actually cooking lunch, although Whataburger may be a bac ...

Chef Changes Downtown

Rumor no more: Popular chef brings his love for Mexican cuisine to downtown restaurant

By Eric Sandler

When Jonathan Jones abruptly resigned from his position as the executive chef at Monarch in the Hotel ZaZa, diners across Houston began to speculate as to his next stop. Confirming rumors originall ...

Major Chef Resigns

High-profile chef suddenly resigns from a hot hotel restaurant — and seems confused about the whole thing

By Eric Sandler

Chef Jonathan Jones has submitted his letter of resignation from Hotel ZaZa's Monarch restaurant and will leave the job within two weeks, a spokesperson for the hotel tells ...

Hot Chef Defects

A hot new Houston restaurant loses its chef to a hip hotel with serious kitchen plans

By Eric Sandler

Jeff Axline has left his position as executive chef at Brooklyn Athletic Club to become the executive banquet chef at the Hotel ZaZa. Axline tells CultureMap that the plan was always for him t ...

My little pony

Za-za-za-voom! Hotel ZaZa's polo-themed spring fete has a Hamptons vibe

By Joel Luks

As the spring party circuit continues to forge ahead, what's another happy social that lauds the philanthropy and business scene that keeps Houston on the international map? The stylish, storie ...

Food for Thought

The best lunch deals in Houston: High-end restaurants offer cheap gourmet steals

By Marene Gustin

“In the new year people need to start eating lunch again,” says PR peep Mark Sullivan. “Seriously. People eating at their desk all the time and on the run it’s just not civi ...

First Taste

A hotel restaurant that's worth your time: Jonathan Jones defies the norms at revamped Monarch

By Sarah Rufca

The first thing I noticed about Monarch's new menu is the note in bold type across the bottom with the names of executive chef Jonathan Jones and sous chef Ross Coleman. Like a movie poster tha ...

Halloween Horrors IV

Lady Bunny rocks the Halloween naughty at Hotel ZaZa's sparkling Dancing in the Dark

By Shelby Hodge

Champagne sparklers! Now that's the way to get a party rocking and that's exactly what Hotel ZaZa GM Spencer Lane provided for the costumed characters that packed Monarch Restaurant Saturda ...

Food for Thought

Sole survivors: Houston's top chefs reveal their favorite footwear for racing around the kitchen

By Marene Gustin

You’re in a busy kitchen for 12 to 14 hours. You’re on your feet. Standing, hustling through cramped spaces with food and who knows what on the floor under your feet. You are tired, you ...

Foodie News

Food trucks as terrorist weapons? Debate over rule changes attracts Bun B, restaurant defenders & strange logic

By Sarah Rufca

Does the presence of food trucks hurt or help brick and mortar restaurants? Do they contribute to a thriving neighborhood or are they an eyesore and potential danger? Those questions were the m ...

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