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Move over Napa: Exclusive new club delivers the best Texas wines to your door

By Matt McGinnis

Whether it is for barbecue or tacos, people have long looked to Texas Monthly as an arbiter of iconic Texas flavors. Now the publication is putting its stamp of approval on the best Texas wine ...


High/low Holiday Wines

10 great holiday wines — from sparkling to dessert — that won't bust your budget

By Jessica Dupuy, Matt McGinnis

Looking for the perfect holiday wine? If you need a little help, and you're willing to take the advice of two relatively well-informed wine enthusiasts, then look no further than our very own & ...


Badge of honor

Salt Lick Cookbook looks at history & recipes of classic Texas barbecue restaurant — but hold the sauce

By Teresa Gubbins

Short of a plate of brisket, The Salt Lick Cookbook: A Story of Land, Family, and Love (University of Texas Press, $39.95) would surely be the No. 1 item on any barbecue lover's wish list. As m ...


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