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With Shmaltz

Hay Merchant's first-ever beer dinner throws caution and decorum out the window

By Caroline Gallay

"Don't pass out, passover." Such is the motto of Shmaltz Brewing, a now 16-year-old label based in San Francisco and, possibly more notably, Hay Merchant's brewer of choice for it ...


Like a ton of hops

Craft beer takes over Houston: Your guide to the very best week of the year

By Tyler Rudick

As both the local food and handcrafted beer movements continue to grow, Houston brewers have found themselves in a bit of a perfect storm . . . and a lucrative one at that. With American ...


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