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Have you tried this?

The best tapas in town? A new Uptown Park restaurant wows with one, unforgettable dish

By Sarah Rufca

Some things in life are obviously going to pay off — signing Robert Griffin III, secretly recording Mitt Romney chatting with millionaires, and buying a Renoir painting for $7 at a flea marke ...


Have you tried this?

A salad to Relish: This peachy perfection triumphs as a summertime favorite

By Sarah Rufca

This is a true story that no one who knows me will believe. Once upon a time last week, I had a lunch getaway planned to River Oaks to eat the best salad to ever touch my lips: The Texas peach sala ...


Have you tried this?

Houston's most underrated breakfast? A grilled cheese and French toast hybrid wows

By Sarah Rufca

The cilantro chutney at Pondicheri is something of a religious thing for me. Slightly cool and refreshing with a mild, slow-burning spice that likes to creep up on me, I'm simply addicted to th ...


Have you tried this?

Finding God's butter: A search for the best version of a foodie delight that's too often neglected

By Sarah Rufca

Few foods are as primal as bone marrow. Fatty, earthy and rich, like a more approachable foie gras, Anthony Bourdain calls it "God's butter." Bone marrow has been embraced by food ...


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