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Farmers Market Drama

Farmers market on the move: Beloved Urban Harvest is leaving Highland Village — and growing

By Joel Luks

Urban Harvest found solid ground for its Saturday mornings' farmers market at Eastside Street near Richmond Avenue in Upper Kirby, a location now synonymous with farm fresh produce, local ...


Food for Thought

A wild chef shuffle sets him free: Vegan master ditches drama to excel at a top Houston restaurant

By Marene Gustin

Chef s​huffles can be a source of wild speculation on foodie blogs and in whispered conversations amongst the foodie set. An executive chef leaves a restaurant before we can even get a profile ...


Hometown Glory

New York Times loves Houston's carrot ice cream: New restaurant draws veggie dessert raves

By Sarah Rufca

Veggies have been taking center stage around town, from Roost's famous miso-glazed cauliflower to Jett Hurapan's expert eggplant at Blu. But according to The New York Times, those veget ...


Foodie News

After a rave review, a big shake up at Roots Bistro

By Sarah Rufca

Usually it's the bad reviews that prompt turnover at restaurants, but less than a week after receiving a delighted review from Alison Cook, executive chef German Mosquera is out at Roots Bistro ...


Food for Thought

High on Chopped but not Hell's Kitchen: The cooking shows Houston chefs watch on TV

By Marene Gustin

There has been an explosion of food and cooking shows on television over the past decade. Almost any channel you turn to has some foodie feature or culinary challenge going down. And a lot of H ...


First Taste

Who needs Starbucks? New juice bar looks to transform the way Houston looks at drinks

By Sarah Rufca

Roots Bistro executive chef German Mosquera says the first thing he does every morning is make himself a fresh juice, so it seems only natural that the chef is now sharing his juice passion with Ho ...


First Taste

Roots makes eating your veggies exciting: New restaurant shows great promise — squash "bacon" and all

By Sarah Rufca

It took me a couple months to finally find my way to Roots Bistro, but I think my timing was actually pretty perfect. Executive chef German Mosquera has transformed the concept into a vegetarian- a ...


Foodie News

Get curried away: Straits to host Houston's first-ever Curry Crawl

By Sarah Rufca

Curry: You're either obsessed with it or you don't even want to live on the same block as someone who is. Strong flavors inspire strong feelings. At the Curry Crawl on June 24, they should ...


Push Hard

Staying alive: Heart Association #Tweetsforbeats social media fete ensures no one bites the dust

By Joel Luks

The rules of CPR are simple to remember: Push hard in the center of the chest, two-inches deep to the pulse of "Staying Alive." The 1970s tune, which churns out lyrics at 100 beats p ...


Food for Thought

One new restaurant's secret: Chef who went vegan continues to cook great meat dishes with a twist

By Marene Gustin

One of those food related memories from years gone by recently bubbled up in my conscience so vividly I could almost taste it. I was transported to a backyard in San Antonio where Dad was grill ...


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