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The CultureMap Interview

Say cheese! Cookbook author Anne Willan details the things every good kitchen must have

By Clifford Pugh

For more than a half-century Anne Willan has been passionate about food. Founder of the École de Cuisine la Varenne, the French cooking school she operated from 1975 to 2007, Willan has writ ...


Food for Thought

Julia Child's unbelievable Texas connection: French cooking came armadillo close to a makeover

By Marene Gustin

As Always, Julia: The Letters of Julia Child & Avis DeVoto chronicles the correspondence between the two women during the painstaking process of the creation and publishing of Mastering the Art ...


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