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CultureMap Video

A meal the 18th-century Martha Stewart would adore: Get an English Taste at Rienzi

By Joel Luks

Let's play a word association game. I say English food, you say? What usually comes to mind is an assortment of selections like fish and chips, bangers and mash, shepherd's pie and spotted ...


Punch Party: The 18th Century Imbiber

Rienzi

A jolly celebration in honor of the exhibition English Taste: The Art of Dining in the Eighteenth Century, guests can travel through time to the mid-1700s for a punch party exploring historic


Rienzi Fall Lecture: Dining with Mrs. Raffald

Rienzi

This lecture celebrates the opening of the exhibition English Taste: The Art of Dining in the Eighteenth Century, on view at the Rienzi through Jan. 29. Renowned British food historian Ivan Day


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