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Shelby's Social Diary

Horsey set saddles up in River Oaks for swank Pin Oak Charity Horse Show

By Shelby Hodge

Rodeo action might be just around the corner, but on its way is an entirely different approach to saddling up that involves sophisticated riding attire, fancy-dress spectators and very pricey ...


Delicious, delicious, delicious

Houston's best foodie event ever: Top restaurant chefs wow big spenders from a makeshift kitchen

By Shelby Hodge

Most of the chefs participating in the Youth Development Center's grand Bon Vivant Houston fundraiser don't need the publicity or the challenge of turning out a gourmet dinner from a makesh ...


All in good taste

A top caterer's guide to entertaining: Elizabeth Stone reveals her top tips and secrets

By Shelby Hodge

What better time for launching a book on entertaining than just before the holidays? Thus, the timing was no accident when respected caterer Elizabeth Stone recently took over Asia Societ ...


Foodie News

A serene space in the Museum District: Surprises from a new restaurant in Asia Society Center

By Sarah Rufca

After 25 years in the catering business, Elizabeth Stone of Stone Kitchen Catering has branched into a new world, opening the Jade Stone Café inside the Asia Society Texas Center in the Muse ...


Foodie News

Best job in the world? Getting sweet on The Woodlands' Wine & Food Festival as a dessert judge

By Sarah Rufca

There are some great jobs in the world: tropical island caretaker, water slide tester, Sports Illustrated swimsuit issue photographer. Among these I will place "dessert judge," which was ...


Foodie News

And the big Woodlands winner is ... Wine and Food Week's crowd and judge pleasers

By Sarah Rufca

The fanfare on entrance by the horn player in Renaissance dress perfectly matched the inner excitement of walking into the Wine Rendezvous Grand Tasting at The Woodlands' Wine and Food Week.&nb ...


Shelby's Social Diary

Chefs take on the challenge of cooking in a hotel ballroom

By Shelby Hodge

It wasn't quite Iron Chef Houston, but the 12 culinary wizards, manning their burners in the ballroom of the Hilton Americas-Houston Wednesday night, were challenged with preparing a five-cours ...


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