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Foodie News

Downtown's restaurant rebirth continues: High-profile chef plans new spot in Market Square

By Whitney Radley

Just as The Federal Grill is officially starting service in the former home of Branch Water Tavern, David Grossman, that restaurant's chef-owner who pioneered its American c ...


Now Federal Grill

Houston's great restaurant switch: A high-end spot transitions to new name, new chef, new owner

By Marcy de Luna

It’s been known that three years after opening Branch Water Tavern, chef and owner David Grossman has decided to move and reopen the restaurant at a different location. It's also been kno ...


Foodie News

Branch Water Tavern moving out of Shepherd Drive spot; chef David Grossman plans new location

By Whitney Radley

Those diners who have enjoyed the chicken fried oysters and the posh ambience at Branch Water Tavern had better get their fill while they can — David Grossman, the restaurant's chef/ ...


Foodie News

Best tailgate ever? All-star chefs to turn a high-end restaurant into Monday Night Mayhem

By Sarah Rufca

The Houston Texans' Monday Night Football showdown with the New England Patriots doesn't happen until Dec. 10, but it's never too early to start planning your tailgate. After all, by th ...


Food for Thought

Sole survivors: Houston's top chefs reveal their favorite footwear for racing around the kitchen

By Marene Gustin

You’re in a busy kitchen for 12 to 14 hours. You’re on your feet. Standing, hustling through cramped spaces with food and who knows what on the floor under your feet. You are tired, you ...


Hometown Glory

The power & the hungry: Worth magazine names a new Houston power lunch hotspot

By Sarah Rufca

When you think about the perfect restaurant for a power lunch, the mind automatically heads to Houston's big business zones: Tony's in Greenway Plaza, Vic & Anthony's downtown and p ...


Shelby's Social Diary

Young professionals fall for Branch Water Tavern at Houston Area Women's Center Mixer on the Map

By Shelby Hodge

For most of the young professionals attending CultureMap's Mixer on the Map on Tuesday, benefiting the Houston Area Women's Center, it was a first visit to Branch Water Tavern. And it was a ...


Have you tried this?

Converting oyster haters: A new Houston spot's buzzy dish is capable of that and more

By Sarah Rufca

Call it the Goldilocks theory of oysters. It's sacrilege to say so in this town, but raw oysters have always been a bit too briny for my taste. That salty, squishy, fresh-from-the-ocean fla ...


Foodie News

Italian indulgence rules at Houston's Risotto Festival

By Sarah Rufca

"Everything I love is either illegal, immoral or fattening," joked Fabrizio Nava, the general consul of Italy, as we took a breather somewhere between our eleventh and fifteenth risottos. ...


Foodie News

Cooking up some competition: Two chef throwdowns turn up the Iron Chef heat in Houston

By Sarah Rufca

So Top Chef Texas skipped over Houston. Don't fret: If you're looking for some hot culinary competition there are two contests over the weekend pitting chefs against one another for kitchen ...


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