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Major Chef Change

Highland Village restaurant hires a new chef with big credentials, but it refuses to get trendy

By Eric Sandler

Up Restaurant has hired former Katsuya/Goro & Gun chef David Coffman to run its kitchen, but owner Haidar Barbouti doesn't see big changes ahead for the stylish Highland Village spot. ...

foodie news

Polarizing restaurant loses its chef: Goro & Gun gets a kitchen change a few months after opening

By Whitney Radley

It's really not advisable to write restaurant news while hungry. I'm supposed to be telling you about how David Coffman, the former Katsuya chef who helped get Goro  ...

Destination dining

Modular Man Joshua Martinez plans ramen noodle shop: Let the downtown re-revitalization begin!

By Tyler Rudick

Well, the cat's out of the bag . . . After months of keeping its location a secret, recent articles on Joshua Martinez' Goro & Gun appear to place the forthcoming ramen shop a ...

Food for Thought

Sole survivors: Houston's top chefs reveal their favorite footwear for racing around the kitchen

By Marene Gustin

You’re in a busy kitchen for 12 to 14 hours. You’re on your feet. Standing, hustling through cramped spaces with food and who knows what on the floor under your feet. You are tired, you ...

Food for Thought

Spring is in the air — and on the dinner table with lighter, fresher fare

By Marene Gustin

Spring has sprung, albeit a bit early in Texas this year. The azalea bush outside the window has bloomed and gone as I write this. And while young men’s thoughts may turn to love as the w ...

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