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Shelby's Social Diary

Hot new restaurant in Rice Village rocks the sedate neighborhood as 450 partygoers pour in

By Shelby Hodge

Charles Clark and Grant Cooper have sprinkled their restaurant magic in the Rice Village and if the preview party is any indication of success, their newest baby, Coppa Osteria, is bound for t ...


First Taste

Best pizza in Houston? Add Pizzeria Solario to the list of candidates

By Ruthie Miller

Just a few years ago it seemed that Houston suffered from a strange dearth of solid pizza options. We’ve consistently been able to rely on Dolce Vita, but only recently have we welcomed place ...


Adventures in H-Town

Signs of city life: Fearlessly navigating freeways and making money from graffiti

By Cathy Parsons

Editor's Note: About two years ago, Cathy Parsons moved from Music City (Nashville) to the Bayou City (Houston). In a periodic column, she writes about her new life here. A few weeks ago, s ...


Foodie News

Houston's pizza problem is exposed: National mag ranks it far below other big cities in pie power

By Whitney Radley

The New York vs. Chicago-style conundrum has been solved (at least for now) by a recent survey of Travel + Leisure readers: The Windy City's signature deep dish it is. But where does ...


Foodie News

Get more out of Houston Restaurant Weeks: 10 spots that provide an extra fourth course

By Sarah Rufca

A three-course dinner menu for $35 is great — especially when $5 of that goes to the Houston Food Bank. But out of nearly 175 restaurants participating in Houston Restaurant Weeks, only a han ...


Foodie News

Houston Restaurant Weeks lineup revealed: 10 hot, new restaurants to hit

By Sarah Rufca

It's been a decade since Houston Restaurant Weeks launched, making Houston's top restaurants accessible to all and raising serious money — almost $800,000 in 2011 — for the Hous ...


Foodie News

The new restaurant empire? Coppa wants to be the next Carrabba's, sets big expansion plans

By Sarah Rufca

Less than a year after Coppa replaced Catalan on Washington Avenue, co-owner Charles Clark has announced that the restaurant is expanding, with a second location planned for Rice Village. ...


Foodie News

Where to eat right now: 10 must-try restaurants for January

By Ruthie Miller

Happy new year, food folks! We hope you resolve to try some fun new places this month. Here are 10 hot places to get you started . . . Some are new restaurants entirely, while others are more s ...


Shelby About Town

Christmas at Tilman Fertitta's, political power lunching at Coppa & Moores music make social waves

By Shelby Hodge

It was a very merry holiday gathering at the River Oaks home of Paige and Tilman Fertitta Thursday night with a caroling choir, Christmas decorations galore and a worthy cause to celebrate. And it ...


First Taste

Coppa is not Catalan and that's more than all right: Brandi Key makes Italian light, fresh and fun

By Sarah Rufca

If you asked me what the most common flavor is in most Italian food, I might suggest garlic, or maybe tomato. At Coppa Ristorante, it's lemon. Coppa — the restaurant which replaced Ca ...


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