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Sep 27 6:30 PM
The "Baked Apples: Savory & Sweet" class will be led by instructor Abby Dodge, a baking expert, cookbook author, culinary instructor, and contributing editor of Fine Cooking magazine. Participants will discover ...
Aug 5 6:30 PM
Epicureans will delight at the opportunity to learn from Sara Moulton, a renowned chef of over 30 years, as she stops by Central Market’s Cooking School as a part ...