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First Taste

Boozy, bluesy and beautiful, the new Capitol at St. Germain supper club still comes off a little boring

By Sarah Rufca

03.06.12 | 3:21 pm

If there's been one overall food trend in the past decade, I would say that it is the introduction of great food into casual spaces. Gastropubs, gastrocantinas, food trucks, gastrotrucks &mdash ...


First Taste

Coppa is not Catalan and that's more than all right: Brandi Key makes Italian light, fresh and fun

By Sarah Rufca

11.15.11 | 11:55 am

If you asked me what the most common flavor is in most Italian food, I might suggest garlic, or maybe tomato. At Coppa Ristorante, it's lemon. Coppa — the restaurant which replaced Ca ...


Bottoms Up!

Detox and retox at the same time with Coppa Ristorante's coconut water cocktail

By Caroline Gallay, Marcy de Luna

09.09.11 | 9:02 am

When Catalan closed its doors, there seemed a hole in the restaurant row on the west end of Washington Avenue. But a few short months later, along came Coppa Ristorante Italiano — an old worl ...


Restaurant Roulette

Catalan's replacement quietly opens, while a new Tex-Mex place lives up to its sexy promise

By Sarah Rufca

08.17.11 | 11:59 am

If August is the month when Houston is supposed to be dead and devoid of excitement, someone must have forgotten to tell Houston restaurateurs. This month has already seen the debut of Michael ...


Foodie News

Chef shakeup at Brasserie 19: Antoine Ware takes over as Michael Gaspard bows out

By Sarah Rufca

05.24.11 | 11:21 pm

Less than a month after opening, there are already big changes at Brasserie 19. Opening executive chef Michael Gaspard, who joined owners Charles Clark and Grant Cooper after helming Pappas' ...


Foodie News

A first taste review of Houston's new Brasserie 19: iPad wine list, River Oaks faves & service kinks

By Steven Thomson

05.13.11 | 3:20 pm

Brasserie 19's arrival to the River Oaks Shopping Center is accompanied by a wealth of expectations. Will it subvert the clubby precedent established by the space's former occupant, Ton ...


Foodie News

Saying goodbye to Catalan: Chef Chris Shepherd gets a champagne bath, leaves happy foie gras memories

By Sarah Rufca

05.04.11 | 1:18 pm

It was the end of an era on Saturday night at Catalan, with executive chef Chris Shepherd in the kitchen for his last full service at the restaurant. Catalan lives on until June, of course, in ...


Foodie News

Restaurant changeover: Say farewell to Catalan and hello to Coppa

By Sarah Rufca

04.26.11 | 12:28 pm

With a restaurant as popular and respected as Catalan, it seems impossible that owners Charles Clark and Grant Cooper would even consider closing the doors. But with the imminent departure of e ...


Foodie News

Where to eat right now: Ten must-tries for April

By Ruthie Miller

04.05.11 | 11:45 am

Houston is hoppin' these days! Need a lunch or dinner recommendation? Here are ten hot places to try in April. Some are new restaurants entirely, while others are seasoned venues with new offer ...


Shelby's Social Diary

On their toes: Houston Ballet dancers and top chefs create a moveable feast

By Shelby Hodge

03.31.11 | 10:26 am

God bless chefs Randy Evans, Chris Shepherd and Monica Pope. They each took their talents to the kitchen of Catalan (Shepherd's home plate) and joined forces with three of Houston Ballet's ...


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