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Eat Local

Surprising Houston restaurants get creative with locally grown food served with a Texas swagger

By Eric Sandler

Have you noticed one of the biggest trends at Houston restaurants lately? More and more chefs are cooking with ingredients that are fresh and locally grown. Of course, the first issue is one of ...

Swell Kale

Swell Kale: Chefs create innovative dishes with trendy vegetable for a good cause

By Eric Sandler

Doing good while eating well is a popular pastime in Houston. From the myriad charity dinners to Houston Restaurant Weeks, diners have numerous opportunities to support a good cause through good fo ...

This ain't no gala

Who gets the Make-Out Merit Badge? Camping for grown ups turns into Catastrophic fun

By Joel Luks

Is there any Catastrophic Theatre party in which the company's rascals don't abide by the theme with Scout's honor? And talking about those scouts, such was the popular attire of the wa ...

Canopy and French Country Wines host Domaine Gueissard Wine Dinner


French Country Wines teams up with Canopy to host a special dinner that features the wines of Provence's Domaine Gueissard. As an extra special treat, the vineyard's young owner and winemak hosts "Houston immigration policy breakfast"


What does immigration reform mean for the Houston tech and entrepreneurial community? Find out during a panel discussion that includes local and national experts on immigration reform. The p

They will destroy you

Bring out the dancing bacon: Wild Catastrophic Theatre party brings back the craziness of the 1990s

By Joel Luks

Who in their right mind would want to miss a party that pledges to include dancing bacon? When theater pundits Jason Nodler and Tamarie Cooper met in the spring of 1993, who knew that their col ...

Mayor Parker Unplugged

Mayor Parker reveals her Astrodome views, her food truck troubles and the sidewalk truth: Highlights from #AskAnnise

By Whitney Radley

On Monday, we joined Mayor Annise Parker and her staff at City Hall for a live web chat on CultureMap — and repeat reader questions indicated the issues at the forefront of your minds, f ...

Foodie News

New offerings from an old favorite: Brasil adds tap wall of draft beer & wine and hires a new chef

By Darla Guillen

I was only a little embarrassed when my question about the missing fridge of ogle-worthy desserts and bottled beer elicited a compassionate expression from the staff at Brasil. Whatever d ...

Save yourself

Procrastinator's Guide to Thanksgiving: Get out of the kitchen with these dining options

By Tyler Rudick

Anyone who's taken the plunge will know, eating out on Thanksgiving is one of the best decisions a modern-day citizen can make. Instead of roaming the aisles of an unforgiving grocery store ...

Shelby's Social Diary

Top chefs prepare a dream dinner feast in a homeless shelter, raise more than $300,000

By Shelby Hodge

With Haven's Randy Evans and Canopy's Claire Smith at the culinary helm, how could the "Come to the Table" evening be anything less than a delicious and inspiring fundraiser &mdas ...

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