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Fly Right

The foodie airport: United's revamp of Terminal B is a $160 million restaurant lover's delight

By Whitney Radley

The first phase of a three-part Terminal B redevelopment project at Houston's George Bush Intercontinental is nearing completion, and city officials, United Airlines representatives a ...


A Chef Cashes In

Big restaurant win: Houston chef named one of the 10 Best New Chefs in America

By Tyler Rudick

So, Chris Shepherd is having a good week . . . Not only did the current James Beard finalist get featured on CBS This Morning, but he's also managed to score himself one of the nation' ...


Real Luxury Food

The best French fries in Houston — when the "side" outshines the burger

By Tyler Rudick

While French fries might be the greatest culinary invention since early humans developed agriculture, let's not kid ourselves . . . not all fries are created equal. Lucky for us, Houston is ...


A vintage investment

Yao Ming shows off his new life as a wine vintner at an exclusive Houston celeb chef luncheon

By Shelby Hodge

Where do talented NBA stars go once their aging bodies diffuse their athletic prowess? For Yao Ming at least one direction has been west to California where the Houston Rockets mega-talent (he ...


CultureMap Exclusive

Airport dining suddenly got cool: Reef team opening a new IAH restaurant with celeb chef power

By Whitney Radley

Does a Reef by any other name taste as sweet? Though Bill Floyd and chef Bryan Caswell had to do some fancy footwork with the wording, they think they landed on the perfect name for their ...


'Tis the season

Aww, shucks: The best places to eat oysters in Houston — these restaurants worship mollusks

By Davon D.E. Hatchett

Who cares what Bugs and Daffy say about whether it's rabbit season or duck season? It’s officially oyster season in the  Gulf Coast region. You may be wondering what the big ...


tvs & booze targeted

Serial restaurant burglars finally caught after months of break ins at the same Midtown hotspot

By Tyler Rudick

The owners of award-winning restaurant Reef have reason to celebrate Tuesday after a team of serial burglars was caught red-handed, putting an end to a string of break-ins that plagued the Midtown ...


Clever Fail

National food critic dubs H-Town's restaurant scene "bastard cooking" — sorry that's no compliment

By Sarah Rufca

I love it, I do, when a food critic from a culturally acceptable coastal region comes to Houston and realizes how awesome our food is. The more they sputter or feel the need to couch their praise i ...


CultureMap Video

Bottoms Up! Bryan Caswell serves it up at 3rd Bar at Reef

By Marcy de Luna

As we get ready to shoot Bottoms Up! at Reef in Midtown, Bryan Caswell enters the room, tall and with the authority that marks him as one of Houston's most well-regarded chefs. Although cle ...


Foodie News

Andrew Zimmern's journey through Houston's food scene is not so bizarre but sure is tasty

By Sarah Rufca

While the chance to tailgate with Chris Shepherd is reason enough to fly across the country, it's pretty obvious that a busy guy like Andrew Zimmern — author, chef and host of Travel Chan ...


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