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Food for Thought

New restaurant bets that two chefs are better than one, banks on Houston's best crab cakes

By Marene Gustin

If you owned a restaurant, what would you eat there? For Matt Brice, the new owner of Federal American Grill, in the old Branch Water Tavern spot on Shepherd, it’s easy. “The cr ...


Foodie News

Downtown's restaurant rebirth continues: High-profile chef plans new spot in Market Square

By Whitney Radley

Just as The Federal Grill is officially starting service in the former home of Branch Water Tavern, David Grossman, that restaurant's chef-owner who pioneered its American c ...


Now Federal Grill

Houston's great restaurant switch: A high-end spot transitions to new name, new chef, new owner

By Marcy de Luna

It’s been known that three years after opening Branch Water Tavern, chef and owner David Grossman has decided to move and reopen the restaurant at a different location. It's also been kno ...


Foodie News

Branch Water Tavern moving out of Shepherd Drive spot; chef David Grossman plans new location

By Whitney Radley

Those diners who have enjoyed the chicken fried oysters and the posh ambience at Branch Water Tavern had better get their fill while they can — David Grossman, the restaurant's chef/ ...


Save yourself

Procrastinator's Guide to Thanksgiving: Get out of the kitchen with these dining options

By Tyler Rudick

Anyone who's taken the plunge will know, eating out on Thanksgiving is one of the best decisions a modern-day citizen can make. Instead of roaming the aisles of an unforgiving grocery store ...


Mixologist Wisdom

Scary good drinks: The best Halloween cocktails — and how to make them for your party

By Marcy de Luna

Get into the Halloween spirit with some spooky sips. These frighteningly delicious libations are more treat than trick, and are sure to summon your spirits. Devilishly delicious, the Honey &am ...


Food for Thought

Sole survivors: Houston's top chefs reveal their favorite footwear for racing around the kitchen

By Marene Gustin

You’re in a busy kitchen for 12 to 14 hours. You’re on your feet. Standing, hustling through cramped spaces with food and who knows what on the floor under your feet. You are tired, you ...


Foodie News

The best lunch deals in Houston: Eat gourmet meals for $10 or less

By Sarah Rufca

Think spending $10 on lunch means sitting on a stool and eating a foil-wrapped burrito? There's nothing wrong with chowing down on Chipotle, but these days dropping a Hamilton at many great loc ...


CultureMap video

Searching for Houston's best burger: Experts reveal their secrets of sizzling success

By Whitney Radley

CultureMap's Backyard Burger Grill-Off is so near that we can almost hear the sizzle and taste that greasy goodness.  Those cravings won't be curbed when you watch the above video, ...


Have you tried this?

Brunch, perfected: Branch Water brings the best of breakfast together in one shortrib dish

By Sarah Rufca

Sometimes I find myself trying to explain why for the first 20 years of my life I avoided eating ribs. It had something to do with an aversion to Texas-style, sticky-sweet barbecue sauce and a lot ...


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