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Food for Thought

A wild chef shuffle sets him free: Vegan master ditches drama to excel at a top Houston restaurant

By Marene Gustin

Chef s​huffles can be a source of wild speculation on foodie blogs and in whispered conversations amongst the foodie set. An executive chef leaves a restaurant before we can even get a profile ...


Food for Thought

Guiltless Veal? And Foie Gras? I’m in.

By Marene Gustin

Most chef/owners probably made New Year’s resolutions like “Make my restaurant more profitable” or “Create a really killer new menu item.” But not Randy Evans of H ...


"Meet the Rancher" Wine Dinner

Max's Wine Dive

In the company of special guest Felix Florez of Black Hill Ranch, this special dinner will feature pork in every course. And yes, that means dessert, too. Amuse Bouche Baby Craklin' Nacho


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