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BRC Monthly Pig Dinner: "If My Turkey Were a Pig"

BRC Gastropub

With a nod to Thanksgiving, "If My Turkey Were a Pig" is the theme of this month's BRC Monthly Pig Dinner. Enjoy executive chef Steve Marques Paul's roasted pig with all the Thank


Foodie News

Menu makeover: Houston restaurant looks to be transformed by bold switch

By Eric Sandler

After a year of running the same menu, BRC Gastropub chef/owner Lance Fegen has changed things up with new starters, salads, burgers and entrees. The changes, specifically the addition of meat ...


Victory Brewing Company Beer Dinner at BRC Gastropub

BRC Gastropub

Join for a four-course beer dinner with Victory Brewing Company. Each course will be paired with a different Victory beer. Guests will receive beer swag for participating. First course Melon


Special Summer Dishes

Houston's best restaurants for summer: Bringing the wow to light and wild dining

By Layne Lynch

As the temperatures rise, Houstonians are taking to backyard burgers, cool ceviches, frosty cocktails and al fresco dining to make it through the blistering hot summer season. Lucky for us, an ...


Houston to Austin

Liberty Kitchen owners weigh in on expansion and that continuing Alison Cook food feud

By Layne Lynch

One of Houston's most popular oyster bars and seafood restaurants, Liberty Kitchen Oyster Bar, is opening an Austin location in early 2014. Just a stone's throw away from Larry McGuire' ...


Wine Dinner with Alexander Valley Vineyards

BRC Gastropub

Chef de cuisine Paul Smithwick's four-course menu will be paired with wines from Alexander Valley Vineyard for BRC Gastropub's first wine dinner. BRC and Liberty Kitchen's wine dir


Spread the love

Go nuts: It's National Peanut Butter Day and here are the 5 most delicious ways to celebrate

By Layne Lynch

Smooth, chunky, natural, swirled with jelly. No matter how you prefer your peanut butter, there's no denying this nutty concoction is a timeless American food. In fact, children and adults alik ...


CultureMap Video

Highly-anticipated new restaurant brings a piece of Brooklyn to Montrose — and s'mores too

By Marcy de Luna

Brooklyn Athletic Club opened its doors this week in the space formerly occupied by Zimm's Little Deck in Montrose. According to co-founder and general manager Shepard Ross, who's also mana ...


Foodie News

New Tex-Mex Surf restaurant to bring street tacos, pizza and a giant beer backyard to Garden Oaks

By Dillon Sorensen

There’s no stopping Lee Ellis, the Houston restaurateur/entrepreneur who’s behind a few establishments you may have heard of, including BRC Gastropub, Liberty Kitchen, Petite Sweets&nbs ...


A Community Rallies

A tragic turn: Liberty Kitchen bartender falls off his bike, plunges 40 feet into the Bayou

By Whitney Radley

David Brown's story is something out of a nightmare: On Sept. 13, the Liberty Kitchen bartender was riding his bike along the White Oak Bayou bridge on Studemont Street when he fell over the sh ...


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