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Waiter Wars

Waiter Wars: Server shortage has Houston restaurants scrambling for good help as pros jump around

By Marene Gustin

There’s a plethora of places to eat getting ready to open right now, from Grant Cooper Concepts' SaltAir Seafood Kitchen to Hunky Dory, and most of them have hung out “Now Hiring&rd ...

The Food Life

The best Italian dinner ever? Houston's top chefs show off at Sugar Land's ultimate wine and food party

By Heather Staible

The opening night of the Sugar Land Wine and Food Affair was a love letter from Italy, penned by five of Houston's most respected chefs. Luciano Castiello, the official ambassador for Castello ...

Hot New Brunch Trend

Houston's hot new brunch trend is shaking up the city's restaurant scene: Eat bolder on the weekends

By Marene Gustin

So. Sunday morning. You finally roll out of bed, grab that first cup of Joe and maybe spread out the Sunday Times and switch on CBS Sunday Morning. (Best TV news show ever and they do a lot of food ...

Murder Stuns Restaurant World

Brutal murder of beloved restaurant figure shocks and leaves few answers: A dapper gentleman gone

By Eric Sandler

Houston Police are searching for clues in the murder of Joe Angel Ramos, a long-time fixture in Houston's restaurant community. Ramos's body was found Nov. 18  in the pond at Will ...

New Restaurant Surprises

New Houston restaurant highlights Italian seafood and family cheese — so much for the same old

By Eric Sandler

After 11 years as the chef at Sardinia restaurant Arcodoro, chef Giancarlo Ferrara is striking out on his own with a new restaurant called Amalfi. Expected to open in May, the restaurant ...

Super Bowl Party Planner

The true secret to a great Super Bowl party: Top Houston restaurants that will do all your cooking

By Eric Sandler

Super Bowl Sunday is almost here and, while a contest between the Denver Broncos and the Seattle Seahawks might be pretty meaningless for some Houston Texans fans, the big game still provides ...

Foodie News

Truffle time! Houston's top restaurants embrace the pricey delicacy — your best options

By Eric Sandler

Nothing compares to the deeply earthy, pungent scent and flavor of fresh, white truffles. Restaurant owners can pay up to $2,000 per pound for the seasonal treat, which is typically over by New Yea ...

Design and Dine hosts "Design Lunch and Learn" with Beverly Vosko

Design and Dine will meet at the new Arhaus Furniture opposite the Galleria. Interior designer Beverly Vosko will give a lecture on current design trends followed by lunch at Italian

Bevo's relative?

Bovine buffet: Arcodoro chefs create special four-course feast from Longhorn steer

By Marcy de Luna

If you want to know how to cook an enormous bovine, just ask ​Arcodoro owner/chef Efisio Farris and executive chef Giancarlo Ferrara. The two came up with the idea to host a rodeo-inspire ...

Shelby About Town

Birthday bashes, an anniversary surprise and an engagement for Cerón are talk of the town

By Shelby Hodge

Hermann Park Conservancy executive director Doreen Stoller received the surprise of her life on Thursday when the monthly midday board meeting erupted into a celebration of her 10 ye ...

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