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Foodie News

Renowned Houston restaurant quietly opens up its own bake shop: A second story treasure?

By Eric Sandler

One of Houston's most well-regarded restaurants has launched its next evolution. West Ave Indian restaurant Pondicheri very quietly opened its second story Bake Lab + Shop on Thursday.&nbs ...

CultureMap Exclusive

The buzz is true: New bakery coming from one of Houston's best restaurants

By Eric Sandler

Add one of Houston's best restaurants to the 2014 bakery boom. Pondicheri chef/owner Anita Jaisinghani has revealed that the long simmering rumor that her restaurant in West Ave will add an ...

Underrated Brunch Spots

Great under the radar Houston brunch and breakfast restaurants: Don't eat another boring breakfast

By Amy Chien

Even with the plethora of Sunday funday restaurants, I flock to the same old eggs benedict/French toast/pancake/bottomless mimosas options every week. One Sunday, I had an epiphany. I decided to ve ...

Farming As A Mission

A real farm in the middle of Montrose: New organic farms are changing Houston produce

By Eric Sandler

As unlikely as the idea may seem for a crowded neighborhood in the middle of Houston, a non-profit has established a small urban farm in the middle of Montrose. On a plot of land leased to it by th ...

Foodie News

Rumor du jour: Is one of Houston's best restaurants set to add a cafe/bakery?

By Eric Sandler

For the past several weeks, rumors have been swirling that Pondicheri, the restaurant in West Ave. where chef/owner Anita Jaisinghani blends classic Indian diner food with great local ingredie ...

Houston The No. 1 Food City

Houston dubbed the food city of the future — and more: NPR falls hard for H-Town

By Tyler Rudick

National Public Radio has eyes for the Texas this week as part of a new series examining how shifting demographics will reshape the culture and politics of the nation's second most populous sta ...

5 Top Breakfast Spots

The best French toast in Houston — don't get stuck with a wimpy breakfast

By Tyler Rudick

By no means, is French toast a complicated recipe — just eggs, milk and day-old bread. But, as a self-professed addict of the American breakfast classic, I'll tell you that there ...

In the pros' kitchen

The 10 biggest food trends of 2013: Expect donuts, exotic meats, beer desserts and plenty of surprises

By Jodie Eisenhardt

Trends come and go, with fashion and with food, of course. With Houston’s culinary scene finally receiving national respect, look for the city's chefs to lead the way with their own inter ...

Foodie News

The hottest tickets in town: Where The Chefs Eat releases 2013 tour schedule

By Sarah Rufca

It's not opening night at Houston Grand Opera or box seats at a Houston Texans game. Nope, the toughest tickets in town belong to the Where The Chefs Eat culinary tours. The tours, which ar ...

The Food Oscars

James Beard semifinalists highlight a new crop of Houston talent: The big winner is . . .

By Sarah Rufca

For the second year in a row, there are a plethora of Houston chefs and restaurants represented among the James Beard Award semifinalists. Is Houston a great food city? Tuesday's announcement i ...

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