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In hot pursuit of flavor

Chefs stir up tastebuds in second annual Curry Crawl competition at Straits

By Shelby Hodge

Chef John Sikhatta is walking proud these days since his spice-seared tuna with curry potato pani puri earned the approval of the majority of the 200 guests attending Sunday's Curry C ...


Foodie News

Where to eat right now: 10 hot, must-try restaurants for January

By Ruthie Miller

Hello, January! Need a lunch or dinner recommendation? Here’s where you should eat right now in Houston.  Eatsie Boys Café In one of Houston’s most endearing success s ...


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