« Back to article: Meet the Nobie's team bringing tiki to Montrose, plus first taste of killer Creole

Nobie's dishes
A selection of Nobie's dishes. Courtesy photo
Nobie's dining room
Nobie's recently celebrated its second anniversary. Photo by Jack Thompson
Butcher's Ball 2018 Nobie's staff
Offering full benefits has helped Nobie's cultivate a loyal staff. Photo by Emily Jaschke
Neyow's Creole Cafe roasted oysters
The hosts rave about the grilled oysters at Neyow's Creole Cafe. Photo by Eric Sandler
La Table lobster rigatoni
La Table's new menu features lobster rigatoni. Photo by Dailey Hubbard