« Back to article: Pappas Bar-B-Q celebrates its golden anniversary and reveals secrets of brisket success

Houston, Pappas Bar-B-Q, October 2017, Brisket, sausage and sides
Pappas Bar-B-Q celebrates its golden anniversary. Courtesy photo
Houston, Pappas Bar-B-Q, October 2017, Chopped Beef Baked Potato
The top-selling item on the Pappas Bar-B-Q menu is the chopped beef baked potato. Courtesy photo
Houston, Pappas Bar-B-Q, October 2017, Slicing brisket
 The total prep time for brisket is more than 24 hours.  Courtesy photo
Houston, Pappas Bar-B-Q, October 2017, Carrot Cake
The carrot cake with cheesecake icing is a must-try.  Courtesy photo
Houston, Pappas Bar-B-Q, October 2017, Removing ribs from the smoker
Training a pitmaster usually takes a minimum of two months. Courtesy photo