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Kevin Naderi, Roost Restaurant Houston
Naderi in the kitchen at Roost, where the chef/owner/landlord changes the menu every three weeks. Photo by © Billy Knox
Roost Restaurant Houston, interior, crowd, diners
Roost is small, with only 58 seats, but Naderi says he likes the intimacy. Photo by © Billy Knox
Roost Restaurant Houston, exterior
Roost opened in the old Latina cafe space on Fairview in December 2011. Photo by © Billy Knox
Kevin Naderi, Roost Restaurant Houston
Naderi acts as his own prep cook during the day and manages the dining room during dinner service. Photo by © Billy Knox
Roost Restaurant Houston, chicken, pan, gas stove
Naderi's "Rustic American fare" in the kitchen at Roost. Photo by © Billy Knox