« Back to article: The ultimate Houston bar night: Bartender showcase brings thick crowds & crazy cocktail names

News_USBG Bartender's showcase
Grand Prize Bar's gin-based frozen cocktail with grapefruit, lime, lavender and black pepper-infused simple syrup and topped with jager won third place in Houston's Bombay Sapphire gin cocktail competition Photo by Caroline Gallay
News_USBG Bartender's showcase
Terrence Gallivan and Seth Siegel-Gardner of Pilot Light made a beef tartare served in an egg shell and cayenne-spiced carrot cotton candy Photo by Caroline Gallay
News_USBG Bartender's showcase
Hugo's/Backstreet's pink Paloma-inspired cocktail Photo by Caroline Gallay
News_USBG Bartender's showcase
Anvil Bar & Refuge's Queen's Park Swizzle Photo by Caroline Gallay
News_USBG Bartender's showcase
Soma's James Watkins gets fancy with dry ice Photo by Caroline Gallay
News_USBG Bartender's showcase
Flora & Muse's champagne cocktail Photo by Caroline Gallay
News_USBG Bartender's showcase
13 Celsius' Mike Sammons ladles out Ruby Port Punch Photo by Caroline Gallay