« Back to article: Master chef's determined to wow during Houston Restaurant Weeks: This menu is more than sweet

60 Degrees Mastercrafted Strawberries
Strawberries taste better after a little flambe.  Photo by Joel Luks
Eric Sandler, Vanesa Trevino Boyd, Fritz Gitschner, 60 Degrees Mastercrafted, Houston Restaurant Weeks 2014, menu
Chef Fritz Gitschner, left, with Eric Sandler and sommelier Vanessa Trevino Boyd.  Photo by Joel Luks