« Back to article: Champagne-fueled opening night gets River Oaks hotspot off to sizzling start

Houston, a bouzy, august 2017 watermelon tuna sashimi
The tuna watermelon sashimi is a fast favorite.  Photo by Becca Wright
Houston, A Bouzy, interior, August 2017
The new River Oaks hotspot is off to a sizzling start.  Courtesy of bubblesandshoes/Instagram
A'Bouzy baked oysters
We recommend the baked oysters. Photo by Becca Wright
A'Bouzy sign
A'Bouzy has arrived. A'Bouzy/Instagram
A'Bouzy radishes
Every meal starts with radishes and butter. Photo by Becca Wright
A'Bouzy interior
The dining room filled in by 6 pm Wednesday night. Photo by Eric Sandler
A'Bouzy steak tartare
Steak tartare has a classic presentation. Photo by Eric Sandler