« Back to article: Cheers! River Oaks restaurant opens with more than 250 bottles of bubbly

A'Bouzy Champagne ice bucket
The sparkling wine list at  A'Bouzy features more than 250 labels.   Photo by Becca Wright
A'Bouzy Gulf shrimp
The dinner menu features 17 starters and 10 entrees like the Gulf shrimp with garlic butter and preserved lemon. Photo by Becca Wright
A'Bouzy watermelon and tuna sashimi
Lighter fare at the restaurant includes tuna watermelon sashimi with spicy soy caviar. Photo by Becca Wright
A'Bouzy pork chop
Bone-in pork chop with lady cream peas and glazed carrots makes for a hearty meal. Photo by Becca Wright
A'Bouzy caviar
Caviar will be available at the raw bar. Photo by Becca Wright
A'Bouzy truffled mushrooms
Try the truffled mushrooms when A'Bouzy opens Wednesday.  Photo by Becca Wright
A'Bouzy seared foie gras
Expect service to be on point at A'Bouzy. The list of entrees includes seared foie gras with pearl onion soubise. Photo by Becca Wright