« Back to article: Team behind best new restaurant hopes to duplicate success with Italian-American eatery

Arthur Ave exterior sign
Arthur Avenue opens Friday. Photo by Eric Sandler
Arthur Ave chicken parm
Chicken parm will be one of the specialties at Arthur Ave. Photo by Eric Sandler
Arthur Ave William Wright
Chef William Wright wants to elevate classic Italian-American cuisine. Photo by Eric Sandler
Arthur Ave interior
A look inside the retro-styled dining room. Photo by Eric Sandler
Arthur Ave caprese salad
Caprese salad features mozzarella cheese that's pulled to order. Photo by Eric Sandler
Arthur Ave gin and tonic
The Arthur Ave G&T. Photo by Eric Sandler
Arthur Ave focaccia bread
House made focaccia bread. Photo by Eric Sandler