« Back to article: Iconic hotel's new restaurant pays tribute to Houston's culinary heritage

Houstonian Hotel Tribute restaurant rendering
A rendering of Tribute. Courtesy photo
Houstonian Executive Chef Neal Cox
Executive chef Neal Cox. Courtesy photo
Houstonian Hotel Tribute restaurant Redfish on the Half Shell
Redfish on the half shell with creamed greens and oyster croutons. Courtesy photo
Houstonian Sommelier Vanessa Boyd
Sommelier Vanessa Trevino Boyd. Courtesy photo
Houstonian Hotel Tribute restaurant Texas Cabrito sopes
Texas cabrito sopes with queso fresco and pickled red cabbage. Courtesy photo