« Back to article: Pappasito's finally opens in downtown hotel — and it's pushing the envelope with new city tricks

Pappasito's chorizo queso
Queso a la Plancha made with homemade chorizo and served with fresh flour tortillas. Photo courtesy of Pappasito's
Pappasito's ceviche
Pappasito’s ceviche: shrimp, scallops and fresh fish marinated in lime and cilantro with avocado. Photo courtesy of Pappasito's
12 Pappasito's downtown Houston June 2014 interior
A look into the main dining room. Photo by Eric Sandler
3 Pappasito's downtown Houston June 2014
Artwork by Cuban artist Jose Fuster adorns the walls of the main dining room. Photo by Eric Sandler
Pappasito's downtown Houston June 2014
The bar is all new. Photo by Eric Sandler
Pappasito's Cóctel de Mariscos octopus ceviche
Cóctel de Mariscos: shrimp, jumbo lump crab, octopus and avocado with habanero cocktail sauce. Photo courtesy of Pappasito's
Pappasito's salmon ceviche
Chilean salmon ceviche with green apple, cilantro, serrano peppers and Spanish olive oil. Photo courtesy of Pappasito's
Pappasito's churros
Churros with chocolate dipping sauce.  Photo courtesy of Pappasito's
Pappasito's hamachi ceviche
Pacific hamachi with pineapple, ginger, serrano and sweet soy. Photo courtesy of Pappasito's
Pappasito's tuna ceviche
Hawaiian big eye tuna with mango, chipotle and avocado. Photo courtesy of Pappasito's
7 Pappasito's downtown Houston June 2014 interior
The tequila room. Photo by Eric Sandler
11 Pappasito's downtown Houston June 2014 poster
Artist Jaelah Kuehmichel drew this sketch based on a Mexican Folklorico dress. Photo by Eric Sandler