« Back to article: Great lost restaurant dishes that need to be brought back: Kill the gourmet mac and cheese for these

oysters Rockefeller
What happened to oysters Rockefeller, the rich dish created in 1899 and named for the rich man? Photo by Pachango/Wikipedia
Rainbow Lodge Lobster Thermidoralicous, Lobster Thermidor
Lobster thermidor baked in the shells is still on the menu at Rainbow Lodge. Rainbow Lodge/Facebook
deviled egg, Haven, November 2012
More deviled eggs, please. (Pictured: Deviled eggs from Haven). Photo by Paula Murphy
Chocolate fondue
The chocolate and cheese fondues go without saying. It’s just fun food. Photo by Andrew
chicken a la king over rice
And chicken à la King. There’s a blast from the past that was also made from scratch from the 1900s and on. MotysFoods.co