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South Texas Boucherie
Everyone leaves with a full belly. Courtesy photo
South Texas Boucherie
Chefs use the fresh pork in a variety of dishes. Courtesy photo
South Texas Boucherie
Get to Black Hill by 8 am to watch the pig being slaughtered. Courtesy photo
South Texas Boucherie
Farm to table is only a short distance when the table is at the farm. Courtesy photo
South Texas Boucherie
Get a first-hand look at all apsects of a pig being processed.  Courtesy photo