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2 Kuu tasting February 2014
Yellow pearl: salmon, smoked salmon, watermelon radish Photo by Eric Sandler
22 Kuu restaurant interior February 2014
The sleek design features a graphic that looks like a fish.  Photo by Eric Sandler
1 Kuu tasting February 2014
Citrus cured fluke with edamame puree Photo by Eric Sandler
25 Kuu restaurant interior bar February 2014
Behold the large bar.  Photo by Eric Sandler
5 Kuu tasting February 2014
Shishito peppers topped with bonito flakes Photo by Eric Sandler
6 Kuu tasting February 2014
Thinly sliced striped bass sits atop scallops.   Photo by Eric Sandler
7 Kuu tasting February 2014
Tuna and lobster are paired with lotus chips and guacamole.  Photo by Eric Sandler
8 Kuu tasting February 2014
Uni crusted crab was one of the highlights of the night.  Photo by Eric Sandler
15 Kuu tasting February 2014
This is the KUU roll with edamame puree.  Photo by Eric Sandler
21 Kuu tasting February 2014
Madai nigiri was the most traditional item on the tasting.  Photo by Eric Sandler
27 Kuu tasting February 2014
Soy milk cheesecake still had that dessert's signature creaminess. Photo by Eric Sandler
28 Kuu tasting February 2014
Don't miss the mint ginger cake with green tea sorbet.  Photo by Eric Sandler