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11 Coltivare restaurant Houston January 2014
Owners Morgan Weber and Ryan Pera stand in Coltivare's garden.  Photo by Eric Sandler
13 Coltivare restaurant Houston January 2014
Look for these windows facing White Oak street.  Photo by Eric Sandler
8 Coltivare restaurant Houston January 2014
A variety of fruit and vegetables are being grown in the 3,000 square foot garden.  Photo by Eric Sandler
7 Coltivare restaurant Houston January 2014
The tables are accented with blue mason jars that hold the silverware.  Photo by Eric Sandler
5 Coltivare restaurant Houston January 2014
All of Coltivare's pizzas are cooked in this wood burning oven.  Photo by Eric Sandler
1 Coltivare restaurant Houston January 2014
The 11th & Hudson is inspired by a trip to New York Weber and Pera took and uses Cynar amaro as its base. Photo by Eric Sandler
3 Coltivare restaurant Houston January 2014
Chefs working in the open kitchen.  Photo by Eric Sandler
Coltivare restaurant Houston January 2014
Housemade fettuuccine with gulf shrimp and orange zest had balanced flavors and a delicate sauce.  Photo by Eric Sandler
16 Coltivare restaurant Houston January 2014
Crispy chicken with pickled grapes was one of the highlights of a media tasting.  Photo by Eric Sandler
14 Coltivare restaurant Houston January 2014
This dish utilizes charred raddichio and sardines.  Photo by Eric Sandler
Coltivare restaurant Houston January 2014
One of the salads consists of pickled butternut squash, Brussels sprouts and walnuts.  Photo by Eric Sandler
2 Coltivare restaurant Houston January 2014
Morgan Weber prepares a cocktail. Photo by Eric Sandler