« Back to article: Enterprising Houstonians are named to magazine's list of 50 people changing the South
Houston chef PJ Stoops changed Texas seafood by encouraging restaurants to incorporate bycatch into their dishes. His new place, Foreign Correspondents, opens this spring.
Kata Robata Sushi + Grill/Facebook
Bailey Quin (center) of Houston-based Biscuit Home.
Courtesy of Biscuit Home
Southern Living says Houston's Bobby Heugel put Texas cocktails on the map in 2009 with the opening of Anvil Bar & Refuge.
Rick Lowe of Project Row Houses in Houston.
Photo by Alison V. Smith for the Nasher Sculpture Center
Malcom Gage and Cordey Lash changed the way we think of food court cuisine with Ophelia's Soul Food at Collin Creek Mall in Plano.
Ophelia's Soul Food/Facebook